Enjoy Our Weekly Specials

Monday & Tuesday Closed

Wednesday- Pick Two- Your choice of two of the following- a cup of soup, house salad, or a grilled Italian sandwich on flatbread with creamy parmesan garlic sauce, pesto, fresh mozzarella, shaved turkey, ham, hard salami, spinach, and sliced tomatoes, garnished with a mega mozzarella stick. $10.25

Thursday- Sweet & Salty Steak Melt- locally made roasted garlic sourdough bread toasted and spread with a caramelized onion raspberry chipotle dip, melted swiss and mozzarella cheese, grilled and sliced flat iron steak, and arugula served with a side of au jus. $13.75

Friday- Seafood Salad Croissant- a buttery toasted croissant bun with house made shrimp and crab salad (shrimp, imitation crab, cucumbers, tomatoes, and hard-boiled eggs in a creamy garlic sriracha dressing), topped with bacon, fresh avocado and lettuce. $12.75

Saturday- Strawberry Cheesecake Baked Oatmeal- old fashioned oats mixed with strawberries and a cheesecake swirl- baked and topped with vanilla cream sauce and fresh strawberries. $9.25

Sunday- Chicken and Biscuits Benedict- a split house made buttermilk biscuit spread with pimento cheese, topped with diced ham, biscuit breaded chicken chunks, and two poached eggs smothered in hollandaise sauce, garnished with green onions. $13.25