Gluten-Free Menu

house-made chorizo sausage | sautéed peppers | onions | scrambled eggs | hash browns | melted cheddar | pickled avocados | cilantro | tomatillo sauce | sriracha sour cream

cooked quinoa sautéed with bell peppers | zucchini | feta | spinach | scrambled eggs | herb-seasoned greek yogurt

add bacon or ham + $2.50

blueberry Greek yogurt | house-made granola | bananas | strawberries | Granny Smith apples | candied pecans

guacamole topped with chopped applewood smoked bacon | roasted sweet corn | shredded pepperjack cheese served with tortilla chips

sub pork rinds + $2.00

sweet corn | bacon | jalapenos | green onions | mozzarella | baked in a personal cast iron skillet | served with tortilla chips

add baked naan dippers + $2.25

reduced maple syrup and balsamic vinegar brushed on to a 6 oz. Atlantic salmon filet and baked | topped with craisins and candied pecans | choice of side

8oz blackened mahi mahi | pico de gallo | tortilla strips | sriracha sour cream | cilantro | rice pilaf

8 oz center cut strip steak* | herb cream cheese | au jus

choice of side

grilled chicken breast | mozzarella | basil pesto | cherry tomatoes | parmesan asiago blend | balsamic glaze | rice pilaf